Rose's Easy one minute, 3 ingredient Marinade!
A delicious marinade that is suitable for basting and can be used as a glaze too.
- 4 heaped tablespoons of any flavoured marmalade, add 100ml warm water and form a syrupy mixture
- 1 tablespoon ground ginger
- 1 teaspoon soy sauce
- place chicken or pork in a snap-lock bag pour 1/3 marinade over the meat, seal the bag then gently massage the marinade into the meat. Leave for at least 1 hour to absorb flavours.
- check out my family favourite chicken recipe: Rose’s Sweet Chicken DrumsRose's Sweet Chicken Drums
I will add a photo once I take one next time I make those fabulous drums!